Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.
The full listing, requirements, and application form are on Troon's careers site.
Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=791b2e14-0875-4469-8fdf-7b31d866936e
Aggregated from Troon's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.