We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - Sunday
The application form is on Troon's careers site.
Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=cee9645f-47f4-4d96-bbbb-2ffaef61bc78
Aggregated from Troon's official careers feed, last checked 17 Sept 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.