The Line Cook is responsible for preparing menu items according to recipes, quality, and presentation standards. Duties include setting up and stocking stations, cooking dishes to order, maintaining cleanliness and food safety standards, and assisting the kitchen team during service. The ideal candidate works efficiently in a fast-paced environment, follows direction, and helps ensure consistent food quality and timing.
The full listing, requirements, and application form are on Troon's careers site.
Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=8405ae1c-4077-4ff7-9652-033c65ccfe12
Aggregated from Troon's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.