Lead Line Cook

A Lead Line Cook supervises kitchen operations, ensuring food quality and safety while assisting chefs with preparation, menu execution, and staff training. They often act as the senior authority on the line during shifts, managing station setup, inventory, and directing lower-level cooks in a fast-paced environment.

The full listing, requirements, and application form are on Troon's careers site.

Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=2f0f4966-65e1-4a47-b86e-9c50090ea9c4
Aggregated from Troon's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.