Adare Manor, host venue of the 2027 Ryder Cup, is hiring an F&B Supervisor to run the on-course dining experience: the halfway house, beverage carts, and first-tee service.
What you’ll do
- Lead daily service at the halfway house and across the on-course beverage programme
- Schedule and coach a team of eight seasonal F&B staff
- Manage stock, orders, and cash reconciliation for all on-course outlets
- Work with the golf operations team on member events and tournament weeks
What we’re looking for
- 2+ years supervising in hotel, club, or event F&B
- Five-star service instincts and a fast, friendly pace
- Stock and cost control experience
- Flexibility across weekends and tournament schedules
What’s on offer
- €34,000-38,000 plus service charge
- Meals on duty and staff rates across the estate
- Being part of a Ryder Cup venue team