The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.

The full listing, requirements, and application form are on Troon's careers site.

Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=934abb17-db59-4272-bb4f-583e799ecd29
Aggregated from Troon's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.